Menu

Fresh Hass Avocado, prepared to order, onions, tomatoes, cilantro, and jalapenos

3 crispy rolled taquitos stuffed with choice of beef brisket or chicken tinga.  

Citrus marinated shrimp & avocado with fresh tomatoes, onion, cilantro & jalapenos

Corn masa boats, black beans, sour cream, queso fresco, cilantro, onion, salsa verde.  Choice of homemade chorizo, poblanos rajas, steak or pork pastor.

Large flour tortilla with melted chihuahua and asadero cheese - add $4 for steak, $3 for grilled chicken and $2 for vegetarian (spinach and mushroom).

Fresh corn tamal stuffed with the chef's weekly selection.

Melted chihuahua and asadero cheese topped with choice of homemade chorizo or poblanos rajas.

Silky blend of Mexican cheeses and pickled jalapenos with a touch of pico de gallo - add $2 for ground beef.

Shrimp in a zesty cocktail sauce, red onion, cilantro and avocado

Black Tiger shrimp sauteed with a guajillo pepper, white wine and garlic sauce.

Mexican street corn on the cob, butter, mayonaise, cheese & chili powder

Chicken soup with shredded chicken, chipotle peppers, finished with torrtilla strips, avocado and cheese.

Jalisco style pinto bean soup in a savory beef broth topped with thin slices of grilled skirt steak.  Garnished with sliced radish, cilantro, avocado and grilled pearl onions.

Mix of romaine and iceberg lettuce tossed with tomatoes and cucumbers topped with a fresh cilantro orange dressing.

Romaine lettuce, green and red pepper, onion, tomatoes, queso fresco, fresh corn and black beans, topped with tortilla strips - add $3 for grilled or blackened chicken, $4 for steak or shrimp, $1 for avocado.  Dressing: balsamic vinaigrette, cilantro orange or mango vinaigrette.

Taco shell with lettuce, tomatoes, red peppers, black beans, guacamole, sour cream, and topped with cheese - add $3 for ground beef or shredded chicken.

Mexican pork stew with pinto beans & tomatillos

Crispy corn tortillas filled with your choice of ground beef or tinga de pollo, topped with lettuce, tomatoes and cheese

Cilantro marinated outer skirt steak, fresh cilantro and onions.

Guajillo marinated pork, grilled onion and pineapple, finished with fresh onion and cilantro

Cilantro and garlic marinated grilled chicken breast, fresh onion and cilantro.

Grilled outer skirt steak sauteed with fresh pico de gallo and  creamy Morita sauce, topped with queso fresco.

Urapan style braised pork - crispy and tender, pico de gallo and guacasalsa.

Crispy shrimp, cabbage, avocado, pico de gallo & chipotle Mayo

Shrimp tacos sauteed with Tequila and our special house guajillo salsa and garlicky olive oil, pickled cabbage slaw with chile Morita mayo.

Modelo beer battered or Grilled mahi-mahi with green cabbage, creamy chipotle sauce.  The best of Baja California Sur.

Vegetarian tacos, crispy potatoes, poblanos rajas, fresh corn, queso fresco and mild cilantro jalapeno crema.

Black bean spread, garlicky spinach and zucchini, corn, mushrooms, crispy cheese, mild cilantro jalapeno crema then finished with cilantro.

Assortment of peppers and oions sauteed with white wine.  Served with guacamole, sour cream, black beans and rice.

Choice of steak, grilled chicken or shrimp

Cilantro marinated outer skirt steak grilled to perfection, served with black beans, plantains, pico de gallo, grilled onions & grilled jalepenos.

Grilled cilantro marinated outer skirt steak,  served with cheese enchilada covered in mole sauce, black beans, guacamole, grilled onions & grilled jalapenos.

2 Poblano peppers, stuffed with fresco and asadero cheese, served with mild tomato sauce and black beans.

Mahi-Mahi, randhero sauce, peppers, olives, sofrito & rice

Black Tiger shrimp, sauteed with garlic and onion in a Morita cream sauce with a side of Mexican rice and spinach sofrito.

Semi-boneless  chicken served with homemade poblano mole sauce served with rice and plantains

3 enchiladas served with rice, beans, sour cream.  Choice of verde, ranchero or mole sauce topped with melted chihuahua cheese - choose chicken, ground beef or cheese.

3 enchiladas served with potatoes & carrots, lettuce, sour cream, fresco cheese.  Topped with choice of verde, ranchero or mole sauce - choose chicken, ground beef or cheese.

3 enchiladas with your choice of ground beef, chicken or cheese with lalsa verde, ranchero sauce or mole.  Topped with queso fresco and sour cream.

Your choice of chicken tinga, ground beef or veggie.  Suizos style is covered with melted Chihuahua cheese and your choice of salsa.  

• For steak or shrimp: add $4
• For grilled chicken or pork pastor: add $3

Succulent slow-cooked pork that's tender on the inside and crunchy on the outside, topped with salsa verde.  Accompanied with guacamole, pico de gallo and black beans with corn tortillas.

Chocolate or Vanilla